Sun, 30 December 2018
What is lapsang souchong? Why does it have such a smoky taste? Sources:
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Fri, 29 January 2016
Apparently my previous "episode" consisted of the text post "I like Darjeeling." This serves admirably as a summary of the entire episode, as well as the entire podcast, and potentially my entire life. Still, I meant to include an audio file as well. |
Wed, 27 January 2016
Big surprise: I like Darjeeling. |
Sat, 28 November 2015
High-grade Tie Guan Yin is often referred to as "monkey-picked" tea. But do monkeys really pick tea? Yes, Tea Rage is back after a brief two-year absence, and pretending that nothing has happened. |
Sun, 15 December 2013
Tea is mostly water, but we don't think much about water. What is it? Where did it come from? How does it work? And how can we use this knowledge to make our tea better? |
Mon, 2 December 2013
Tea bags are horrible tea. There's nothing wrong with tea bags. Let me explain. Errata: At one point I say "milligrams" when I mean "milliliters". |
Sun, 1 September 2013
The challenges and triumphs of making tea while traveling. Links: |
Tue, 4 June 2013
A discussion of tea in the workplace. Tea review: Silk Dragon by The Tea Merchant |
Thu, 16 May 2013
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Wed, 10 April 2013
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